Curriculum vitae
CURRICULUM VITAE
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(a) |
Name: |
Bukola Christianah ADEBAYO-TAYO |
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(b) |
Date of birth: |
10 December, 1968 |
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(c) |
Department: |
Microbiology |
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(d) |
Faculty: |
Science |
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(e) |
E- mail |
bukola.tayo@gmail.com, bukola_tayo@yahoo.com, bukola.adebayo@mail.ui.edu.ng |
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II |
(a) |
First Academic Appointment |
Asst. Lecturer (9 December, 1999) |
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(b) |
Present Post (With Date) |
Lecturer I |
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III |
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University Education (with Dates) |
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(a) |
Ondo State University (Now University of Ado-Ekiti) |
1990-1995 |
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(b) |
University of Ibadan, Ibadan, Nigeria |
1997-1998 |
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(c) |
University of Ibadan, Ibadan, Nigeria |
2002-2006 |
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IV |
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Academic Qualification (with dates and granting bodies) |
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(a) |
B.Sc. Microbiology, (2nd Class Honours Upper Division) |
1995 |
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(b) |
M.Sc. Microbiology, University of Ibadan |
1998 |
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(c) |
Ph.D. Microbiology, University of Ibadan |
2006 |
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V |
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Professional Qualifications and Diplomas (with date) |
Nil |
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VI |
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Scholarship, Fellowships and Prizes (with date) |
Nil |
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VII |
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Honours, Distinctions and Membership of Learned Societies |
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South-western Nigeria Mushroom Growers |
Member |
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Society for Applied Microbiology (SFAM), UK |
Member |
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Mycological Society of Nigeria |
Member |
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Nigerian Society for Microbiology |
Member |
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Science Association of Nigeria |
Member |
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American Society for Microbiology |
Member |
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Third World Organization for Women in Science Academics (TWOWS) |
Member |
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VIII |
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Details of Teaching Experience at University Level |
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Assistant Lecturer, 15 December, 1999 to August 2008: Department of Microbiology, University of Uyo |
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Lecturer II (1 September, 2008 till date) Department of Microbiology, University of Ibadan |
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Participated in teaching of the following courses |
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Undergraduate Courses |
Units |
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MIC 121- Introductory Microbiology |
3 |
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MIC 221- Introduction to Microbiology |
3 |
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MIC 325- Soil Microbiology |
3 |
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MIC 307 - Immunology |
3 |
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MIC 231 – Basic Techniques in Microbiology |
3 |
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MIC 412- Microbial Genetics |
3 |
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MIC 424- Microbial Physiology and Metabolism |
3 |
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MIC 491- Project |
4 |
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Undergraduate projects already supervised |
56 students |
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Postgraduate Courses |
Unit |
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MIC 701- Research Project |
6 |
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MIC 702- Literature Review |
3 |
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MIC 712- Selected Topics in Industrial Microbiology |
3 |
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MIC 732- Advanced Microbial Physiology |
3 |
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MIC 721- Bacterial Diversity |
4 |
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MIC 724- Microbiological Quality Control |
3 |
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Postgraduate supervision |
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M.Sc. already supervised |
35 students |
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Ph.D. student under supervision |
6 students
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University and Departmental Duties |
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Departmental registration of students’ |
2008 - till date |
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Students’ Academic Adviser |
2010 - till date |
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Chairperson, Departmental Welfare Committee |
2011 - till date |
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Member, Faculty Time Table Committee |
2012 - till date |
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Chairperson, Departmental Environmental and Sanitation Committee |
2011 - till date |
IX. Research:
(a) Completed:
(1) Efficacy of low cost substrates (such as tiger nut bambara nut and coconut extracts) were used for the production of Exopolysaccharide by yeasts isolated from some fermented foods. Bambara nut extract supported the highest production by Pichia species.
(b) In Progress:
(1) Production and characterization of Exopolysaccharides by mutant and immobilized lactic acid bacteria from fermented foods.
(2) Production and biotechnological application of lignases from higher fungi.
(c) Dissertation and Thesis:
(1). M. Sc. Dissertation: Microbiological, Physicochemical and Sensory Evaluation of Cheese produced from milk of Maradi Goats preserved at 40Cand 370C (1998)
(2). Ph.D thesis: Physico-chemical and Nutritional Characterization of Exopolysaccharides of Lactic Acid Bacteria Isolated from some Fermented Foods in Nigeria. Ph.D. Thesis the University of Ibadan, Ibadan (2006)
X. Publications:
1. Onilude, A. A. and B. C. Adebayo-Tayo (2000). Microbiological and Physicochemical Properties of Cheese Produced from milk of Maradi Goats. Nigeria J. Science Sci.Edu. 7:1, 17 – 27.
2. Ogunjobi, A.A., Adebayo-Tayo, B.C., Ogunshe, A.A. (2005). Microbiological, proximate analysis and sensory evaluation of processed Irish potato fermented in brine solution. African Journal of Biotechnology 4: 12, 1409 – 1412.
3. Aderibigbe, E. Y. and Aina, B.C. (2005). Fermentative Utilization of Soybean in Nigeria: Optimization of the conditions for Tempeh production. Science Focus 10 (1): 25-29.
4. Adebayo-Tayo, Bukola C., Mfon, M. Akpan and Nkut, N, Wilson (2006). Effect of Different Method of Preservation on the Shelf Life Extension of Periwinkle. Journals of Scientific and Industrial Studies 4:1 41-44.
5. Adebayo- Tayo, Bukola C., Abiodun, A. Onilude., Adeniyi, A. Ogunjobi and Damilola, O. Adejoye (2006). Bacteriological and Proximate Analysis of Periwinkles from Two Different Creeks in Nigeria. World Applied Sciences Journal 1(2) 87-91.
6. Adebayo-Tayo, B.C., A.A. Onilude., A.A Ogunjobi., J.S. Gbolagade and M.O. Oladapo (2006). Detection of Fungi and Aflatoxin in Shelved Bush Mango Seeds (Irvingia spp.) Stored for Sale in Uyo Eastern Nigeria. Electronic J. Environ Agric Food Chem. 5 (5) 1569-1574.
7. O.D. Adejoye., B.C. Adebayo-Tayo., A.A. Ogunjobi and O.O. Afolabi (2007). Physico-chemical studies on Schizophyllum commune (Fries) a Nigerian Edible Fungus. World Applied Sciences Journal 2 (1):73-76.
8. Adebayo-Tayo, Bukola C., Abiodun, A. Onilude and Ukpe, Grace Patrick (2008). Mycoflora of smoked dried fishes sold in Uyo, Eastern Nigeria. World Journal of Agricultural Science 4 (2), 346 –350. ISSN 1817 – 3047.
9. Adebayo-Tayo, Bukola C. and Abiodun, A. Onilude (2008). Screening of Lactic Acid Bacteria strains isolated from some Nigerian Fermented Foods for EPS Production. World Applied Sciences Journal, 4 (5): 741 – 747.
10. Adebayo-Tayo, Bukola C. and A. A. Ogunjobi (2008). Comparative effects of oven dried and sun-dried on the microbiological, proximate nutrient and mineral composition of Trypanotous spp. (Periwinkle) and Crassostrea spp (Oyster). Electronic J. Eniron. Agric. Food Chem 7 (4): 2856-2867.
11. Adebayo –Tayo, B.C. and Adegoke, A.A. (2008). Phytochemical and microbial screening of Herbal remedies in Akwa Ibom state, south southern Nigeria. Journal of Medicinal Plants Research 2 (11): 306-310.
12. Adebayo–Tayo, B.C. and kola, K. Ajibesin. (2008) Antimicrobial activities of Coula edulis. Research Journal of Medicinal Plant 2 (2):86-91.
13. I. O. Okonko, O. D. Adejoye, A. A, A. A. Ogunjobi, A. O. Nkang and B. C. Adebayo-Tayo (2009). Hazards Analysis Critical Control Points (HACCP) and Microbiology Qualities of Sea-foods as Affected by Handler’s Hygience in Ibadan and Lagos Nigeria. African Journal of Food Science. 3(2): 035-050.
14. Adegoke, Anthony A. and Adebayo-Tayo, Bukola C. (2009). Antibacterial activity and Phyto-chemical Analysis of Leaf Extracts of Lasienthera africanum. African Journal of Biotechnology Vol. 8 (1), 077-080.
15. Adegoke, A.A. and Adebayo-Tayo, B.C. (2009). Phytochemical composition and antimicrobial effects of Corchorious olitorius leaf extracts on four bacterial isolates. Journal of Medicinal Plants Research 3(3):155-159
16. 0.J. Akinjogunla, A.A. Adegoke, I.P. Udokang and B.C. Adebayo-Tayo (2009). Antimicrobial potential of Nymphaea lotus (Nymphaeaceae) against wound pathogens. Journal of Medical Plants Research 3(3): 138-141.
17. Adebayo-Tayo, B.C., A.A. Adegoke and O.J. Akinjogunla (2009). Microbial and physicochemical quality of powdered soymilk samples in Akwa Ibom, South southern Nigeria. African Journal of Biotechnology: Vol. 8(13). Pp.3066-3071
18. Adebayo-Tayo, B.C and Samuel, U.A. (2009). Microbial quality and proximate composition of Hibiscus sabdariffa calyxes in Uyo, eastern Nigeria. Malaysian Journal of Microbiology, Vol 5(1) pp.13-18.
19. B.C. Adebayo-Tayo and E.E.Friday (2009). Microbiological and nutritional quality of retail and laboratory “Ikpan”. Internet J. of Nutrition and Wellness Vol. 8 (2). ISSN: 1937-8297.
20. B.C. Adebayo-Tayo and A.A. Onilude (2009). Comparative influence of medium composition on biomass growth, lactic acid and exo-polysaccharide production from strains of lactic acid bacteria. Internet Journal of Microbiology Vol. 7 (2). ISSN: 1937-8289.
21. Adegoke, Anthony A.1, Adebayo-Tayo, Bukola C., Inyang, Comfort U., Aiyegoro, Olayinka, A. and Komolafe, Amos O. (2009) Snails as meat source: Epidemiological and nutritional Perspectives. Journal of Microbiology and Antimicrobials 1: (3). pp 012-018.
22. Adebayo-Tayo B.C; Adegoke A.A.; Okoh, A.I and Ajibesin K.K. (2010). Rationalizing some medicinal plants used in treatment of skin diseases. African Journal of Microbiology Research 4(10), 958-963.
23. Bukola, C. Adebayo-Tayo and Ekerete, B. Sola (2010). Effect of cultural conditions on Exo-biopolymer production and biomass growth by Pleurotus sajor-caju (Fr.) Quel, a Nigerian edible mushroom. Advances in Food Science.32: 2, 75-8128.
24. Adebayo-Tayo B.C and Okpo, M.A (2010). Microbiological, proximate and heavy metal concentration in Penaeus sp. (shrimp) and Calllinectes sp. (crab) from creeks in Niger delta Nigeria. AJFAND 10 (8):3047-3064.
25. Adebayo-Tayo, B. C., Adeyoye D. A.and Umouko, S. E. (2010) Mycoflora associated with onion bulb (Allium cepa) showing rots infections and their aflatoxigenic ability. Niger. J. Mycol. 2 (1):178-187.
26. Adebayo-Tayo, B. C. and Ettah, A. E. (2010) Microbiological quality and aflatoxin B1 level in poultry and livestock feeds. Niger. J. Microbiol., 24(1):2145-2152
27. B.C. Adebayo-Tayo, A. A. Onilude and A. U. Joe (2011) Efficacy of formulated media on production of bio-molecules by some selected EPS-producing lactic acid bacteria strains. EJEAFChe, 10(1), (1837-1847)
28. Adebayo-tayo B.C and G.E. Needum (2011). Microbiological, physicochemical and sensory evaluation of “Ori-ese” produced from fortified sorghum. AJFAND 11 (3):4785-4799.
29. Oladejo, D.A. and Adebayo-Tayo, B.C. (2011). Moulds, proximate and mycotoxin contamination of Banda (“kundi”/ “tinko”) sold in Ibadan, Oyo state, Nigeria. AU J.T. 15(1): 32-40
30. Bukola Christianah Adebayo-Tayo, Abiodun A. Onilude and Etuk, Florence Imo (2011). Studies on Microbiological, Proximate mineral and heavy metal Composition of freshwater snails from Niger Delta creek in Nigeria. AU J.T. 14(4): 290-298.
31 Adebayo-Tayo B. C., Jonathan S. G., Popoola O. O. and Egbomuche R. C. (2011) Optimization of growth conditions for mycelial yield and exopolysaccharride production by Pleurotus ostreatus cultivated in Nigeria. African Journal of Microbiology Research Vol. 5(15), pp. 2130-2138,
32. Edwin Emeka Ugwu and Bukola Christianah Adebayo-Tayo (2011). Screening of Some Basidiomycetes for Bio-polymers and Biomass Production in Submerged Cultivation. AU J.T. 15(1): 41-44 (Jul. 2011).
33. Bukola Christianah Adebayo-Tayo and Edwin Emeka Ugwu (2011). Influence of Different Nutrient Sources on Exopolysaccharide Production and Biomass Yield by Submerged Culture of Trametes versicolor and Coprinus sp. AU J.T. 15(2): 63-69 (Oct. 2011)
34. B.C. Adebayo-Tayo, I.O. Okonko, C.U. Esen, N.N. Odu, C.C. Onoh and N.J.P. Igwiloh (2011). Incidence of Potentially Pathogenic Vibrio Spp. In Fresh Seafood from Itu Creek in Uyo, Akwa Ibom State, Nigeria. World Applied Sciences Journal 15 (7): 985-991.
35. B.C. Adebayo-Tayo, I.O. Okonko, M.O. John, N.N. Odu, J.C. Nwanze and M.N. Ezediokpu (2011). Occurrence of Potentially Pathogenic Vibrio Species in Sea Foods Obtained from Oron Creek Advances in Biological Research 5 (6): 356-365.
36. Adebayo-Tayo BC, Odu NN, Michael MU, Okonko IO. (2012). Multi-Drug Resistant (MDR) Organisms isolated from Sea-foods in Uyo, South-Southern Nigeria. Nature and Science, 10(3): 61-70
37. Adebayo-Tayo BC, Odu NN, Anyamele LM, Igwiloh NJPN, Okonko IO. (2012). Microbial quality of frozen fish sold in Uyo Metropolis. Nature and Science, 10(3): 71-77. (ISSN: 1545-0740).
38. Adebayo-Tayo BC, Odu NN, Okonko IO (2012). Microbiological and physiochemical changes and its correlation with quality indices of tilapia fish (Oreochromis niloticus) sold in Itu and Uyo markets, Akwa Ibom State, Nigeria. New York Science Journal, 5(4):38-45
39. Adebayo-Tayo BC, Odu NN, Esen CU, Okonko IO (2012). Microorganisms Associated With Spoilage Of Stored Vegetables In Uyo Metropolis, Akwa Ibom State, Nigeria. Nature and Science; 10(3):23-32.
40. Adebayo-Tayo BC, Ekanem MS, Odu NN, Igwiloh NJPN, Okonko IO. (2012). Pathogenic Microorganisms Associated with Flies within Uyo Metropolis during The Wet Season. Researcher: 4(4):37-.42
41. Haliru Musa and Bukola Christianah Adebayo-Tayo (2012). Screening of Microorganisms Isolated from Different Environmental Samples for Extracellular Lipase Production. AU J.T. 15(3): 179-186
42. Adebayo-Tayo BC, Odu NN, Igiwiloh NJPN, Okonko IO (2012). Microbiological and Physicochemical Level of Fresh Catfish (Arius hendelotic) From Different Markets in Akwa Ibom State, Nigeria. New York Science Journal; 5(4):38-45.
43. Abiodun A. Onilude, Bukola C. Adebayo-Tayo, A. Olubusola Odeniyi, Damilola Banjo and Emmanuel Oluwaseun Garuba (2012). Comparative mycelial and spore yield by Trichoderma viride in batch and fed-batch cultures. Ann Microbiol. 63, 2:547 -553.
44. Rachel Oluwayemisi Ishola and Bukola Christianah Adebayo-Tayo (2012). Screening of Lactic Acid Bacteria isolated from fermented food for Bio-molecules production. AU J.T. 15(4): 205-217 (Apr. 2012)
45. Adebayo-Tayo Bukola Christianah, Haliru Musa, AkandeTeslim Adeyinka (2012). Utilization of nutrients for growth and lipase production by some selected lipolytic fungi. New York Science Journal ;5(10):136-141.
46. Adebayo-Tayo B.C and Odeniyi A.O (2012). Phytochemical Screening and Microbial Inhibitory Activities of Ficus Capensis. Afr. J. Biomed. Res.Vol.15 ; 35- 40
47. Amande Tivka and Adebayo-Tayo Bukola C. (2012). Screening Of New Isolates Fungal Strains For Polygalacturonase Production In Submerged Fermentation. Innovative Romanian Food Biotechnology Vol. 11, 15-22.
48. Adebayo-Tayo BC, Oscar F., Igboekwe A. (2012). Microbiological and Mycotoxins Evaluation Of Cereals - Based Baby Food Samples Sold In Nigeria Market. Academia Arena; 4(12):18-26
49. Akinola GE., Olonila OT., Adebayo-Tayo BC. (2012). Production of Cellulases by Trichoderma Species. Academia Arena: 4(12):27-37.
50. Akinola G. E, Adebayo-Tayo B.C and Olonila O.T. (2012). Screening and Production of B-galactosidase by Trichoderma Species. Researcher Journal: 10(12):265-270
51. Akinola Gbemisola E, Adebayo-Tayo B.C and Ogunleye Peter Abiodun (2013). Influence of Physicochemical Parameters on Βeta-Galactosidase Production and Growth of Trichoderma Species. New York Science Journal, 6 (10): 1-6
52. Olonila Omolola Toyin, Adebayo-Tayo Bukola Christianah and Akinola Gbemisola Elizabeth (2012). Fortification of Sorghum with Legumes using Lactobacillus plantarum as Starter for ”Ori-Ese” Production. Nature and Science; 10(12):259-264.
53. Bukola C. Adebayo-Tayo and Musa Haliru (2012). Optimization and catalytic activity of Streptococcus sp. and Acinetobacter sp. Lipases. Advances in Food Sciences. 34 (4): 202 - 208.
54. Bukola, C. AdebayoTayo and Abiodun, A. Onilude (2012).Quality assessment of wara (African cheese) produced using exopolysaccharides–producing starter cultures of lactic acid bacteria. Journal of Science Research, 11(1):141 - 150
55. Bukola Christianah Adebayo-Tayo and Edwin Emeka Ugwu (2013). Effects of nutrient concentration on exopolysaccharide Production by Ganoderma lucidium (Fr.). Advances in Food Sciences 35(1): 14 – 22.
56. Adebayo-Tayo BC, Ofosiata UC. Ebenezer AA (2013). Evaluation Of Microbiological Quality And Aflatoxin Mi (AFM1) Contamination Of Milk Powder Samples Sold In Nigeria Market. Academia Arena: 5(1):1 - 9
57. Amande, T., Adebayo-Tayo, B., Ndubuisi-Nnaji, U. and Ado, B. (2013). Production and partial characterization of pectinases from mango peels by Aspergillus tamari. JMBFS, 3 (1) 59-62
58. Adebami, G. and Adebayo-Tayo, B. C. (2013). Comparative effect of medium composition on bioflocculant production by microorganisms isolated from wastewater samples. Report and Opinion; 5(2):46-53
59. Bukola Adebayo-Tayo Bukola, Temitope Elelu, Gbemisola Akinola and Iyadunni Oyinloye (2013). Screening and production of mannanase by Bacillus strains isolated from fermented food condiments. Innovative Romanian Food Biotechnology, 13:53 – 62
60. Adebayo-Tayo, B. C., Ugwu, E. E. and Musa, H. (2013). Physiological requirement for Growth and Extracellular Polysaccharides (EPS) production by Marasmius sp. and Fomes sp. (A comparative study). J. Microbiol. Biotech. Res., 3 (5): 1 – 11
61. Bukola AdebayoTayo and Gboyega E. Adebami (2014). Production and characterization of bioflocculant produced by Bacillus clausiiNB2. Innovative Romanian Food Biotechnology 14, 13 – 25
62. Bukola Adebayo-Tayo, Folahanmi Adeyemi, Olubusola Odeniyi and Kayode Olasehinde (2015). Mycoflora, Mycotoxin Contamination and Proximate Mineral Composition of Smoke- Dried Frog (Aubria sp.) (Konko) sold in Ibadan, Oyo State, Nigeria. Turkish Journal of Agriculture- Food Science and Technology, 3(11): 894 – 903.
(f) Books, Chapters in Books and Articles already accepted for Publication Nil
(g) Technical reports and Monographs Nil
XI Major Conferences and Workshops attended with Papers Read
- 3rd National Conference of Mycological Society of Nigeria (MYCOSON). The role of fungi in National Development Nov 23rd – 26th, 2008. University of Ibadan, Ibadan, Nigeria.
Paper read: Effect of cultural conditions on Exo-biopolymer production and biomass growth by Pleurotus sajor caju, A Nigerian Edible Mushroom.
- 44th Annual conference and 50th Anniversary celebration of Science Association of Nigeria (SAN), Golden Jubilee Celebration: Science and Scientist in the Millenium Development Goal Plan. March 22nd – 26th, 2009. University of Ibadan, Ibadan, Nigeria.
Paper read: Comparative effect of medium composition on biomass growth, lactic acid and exopolysaccharides production by some strains of lactic acid bacteria.
- Workshop on Molecular Biology and Bioinformatics organized by the College of Natural Sciences, Redeemers University, Ogun State, Nigeria, 2-5 December, 2010.
- Responsible conduct in research, Faculty of Science, University of Ibadan, Ibadan, Nigeria. July, 2012.
- International Conference on Science and Sustainable Development in Nigeria, Faculty of Science, University of Ibadan, Ibadan, Nigeria. 13 – 17th May, 2013.
- Metagenomics Symposium on Utilizing Microbiome for Translational Products in Nigeria. University of Ibadan Research Foundation. July, 2014
- 2nd International Conference on Scientific Research and Innovation in the Faculty of Science, University of Ibadan, Ibadan. Nigeria. 2015
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Bukola C. Adebayo-Tayo
Dept. of Microbiology
University of Ibadan, Ibadan.
Nigeria