Afolabi - Publications
(a) Books Already Published: Nil
(b) Chapters in Books Already Published:
1. Dada, S.S., Awe, S and Ojo, F.T. (2009). Environmental Impact Assessment Studies (EIA). In: History and Philosophy of Science. Published by Ajayi Crowther University, Oyo. Pp165-177
(c) Articles that have already appeared in Refereed Conference Proceedings Nil
(d) Patents: Nil
(e) Articles that have already appeared in learned journals:
1. Awe, S., Sani, A. and Ojo, F.T (2009). Microbiological Quality of Some Selected Spices (Thymus vulgaris, Murraya koenigi and Piper nigrium). Nigerian Journal of Microbiology Vol. 23 No. 1:1872-1877.
2. Awe, S., Eniola, K.I.T. Ojo, F.T. and Sani, A. (2010): Bacteriological Quality of Some Nigerian Currencies in Circulation. African Journal of Microbiology Research.Vol.4 No. 21: 2231-2234.
3. Afolabi, F. T. and Oyebode, T. S. (2014). Microbiological assessment of sliced watermelon (Citrullus lanatus) in Oyo, Nigeria. Nature and Science. Vol.12 No. 9: 88-91.
4. Afolabi, F. T. and Adewolu, A. M. (2014). Monitoring of the Microbial Profiles of Soybeans (Glycine max) during fermentation for Soy Iru Production. European International Journal of Applied Science and Technology Vol. 1 No.3: 140-148.
5. Afolabi, F. T. and Odubanjo, O. R (2015). Microbial Assessment of Chicken and Beef Suya Samples in Oyo, Nigeria. Nature and Science. Vol. 13 No.11: 74-77.
6. Afolabi, F.T., Abdulkadir and Oyelowo, S.P. (2016). Microbial profile during fermentation of soya bean (Glycine max) for iru production using starter culture. Sky Journal of Microbiology Research Vol.4 (3):15-20.
(f) Books, Chapters in Books and Articles Already Accepted for Publications: Nil
(g) Technical Reports and/or Monographs: Nil