(a)    Completed:

(i)                 Probiotic potentials of Lactic acid bacteria isolated from some traditional fermented foods in Nigeria

(ii)              Microbiological and Physicochemical properties of sorghum flour for the production of sourdough

 (b) In Progress:

 (i)        Safety assessment and health benefits of lactic acid bacteria and yeast isolated from some traditional fermented foods

(c) Dissertations and Thesis:

 (1)        M.Sc project title: Nutrient Load and Pollution Study of some Selected Stations along Ogunpa River in Ibadan, Oyo State Nigeria.

 (2)       Ph. D. thesis title: Characterisation and Probiotic properties of Lactic Acid Bacteria isolated from some Traditional Fermented Foods in Nigeria.