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(a) Research Completed:
(i)Improvement of the production process and nutritional quality of Nigerian tofu (Beske) through fermentation
(ii)Isolation and screening of microbes associated with iru for the ability to ferment soya bean to produce soy iru
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(b) Research In Progress: Microbial analyses and nutritional composition of Dacryodes edulis fruits
(c) Dissertations and Thesis:
(i)Ph.D. thesis: Nutritional and Biochemical Characteristics of Lactic acid bacteria- Challenged Sorghum and its Fermentation Product. Thesis in the University of Ibadan, Ibadan (2012). (ii) M.Sc. Dissertation: Effects of Lactic Cultures on the Germination and Malting Characteristics of Local Sorghum (Sorghum bicolor).Dissertation in the University of Ibadan, Ibadan (2005).
