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Dr. I.A.Ajayi-Publications

 

1. Oderinde R. A., Ajayi I. A. (1998): Metal and oil characteristics of Terminalia catappa. La Rivista Italiana Delle Sostanze Grasse Vol. 75. 361-362.

2. Oderinde R. A., Ajayi I. A. (1998): Composition of Entada pursaetha seed and seed oil grown in Nigeria. La Rivista Italiana Delle Sostanze Grasse Vol. 75. 457 – 459.

3. Oderinde R. A., Ajayi I. A. (2000):Physico-chemical and metal composition of Calophyllum inophyllum seed and seed oil. Pakistan Journal of Industrial Research Vol. 43. 357 – 358.

4. Ajayi I. A., Oderinde R. A. (2002): Studies on the oil characteristics of Dacryodes edulis pulp and seed. Discovery and Innovation Vol. 14. 20-24.

5. Ajayi I. A., Dawodu F. A., Adebowale K. O., Oderinde R. A. (2002): Chemical composition of Pentaclethra macrophylla seeds and seed oil grown in Nigeria. La Rivista Italiana Delle Sostanze Grasse Vol. 76. 183 – 185.

6. Ajayi I. A., Dawodu F. A., Oderinde R. A., Egunyomi A. (2003): Fatty acid composition and metal content of Adansonia digitata seeds and seed oil. La Rivista Italiana Delle Sostanze Grasse Vol. 80. 41 – 43.

7. Ajayi I. A., Dawodu F. A. Adebowale K. O., Oderinde R. A. (2004): A study of the oil content of Nigeria grown Monodora myristica seeds for its nutritional and industrial applications. Pakistan Journal of Scientific Industrial Research Vol. 47. 60 – 65.

8. Ajayi I. A., Oderinde R. A., Taiwo V. O., Agbedana E. O. (2004): Dietary effects on plasma lipid and tissues of rats fed with non-conventional oil of Telfairia occidentalis. Journal of the Science Food and Agriculture Vol. 84. 1715-1721.

9. Ajayi I. A., Oderinde R. A., Kajogbola D. O., Uponi J. I. (2006): Oil content and fatty acid composition of some underutilized legumes from Nigeria. Food Chemistry Vol. 99. 115-120.

10. Gbolagade J., Ajayi I. A., Oku I., Wankasi D. (2006): Nutritive value of common wild edible mushrooms from Southern Nigeria. Global Journal of Biotechnology and Biochemistry Vol. 1. 16-21.

11. Ajayi I. A., Oderinde R. A., Ogunkoya B. O., Egunyomi A., Taiwo V. O. (2007): Chemical analysis and preliminary toxicological evaluation of Garcinia mangostana seeds and seed oil. Food Chemistry Vol. 101. 999-1004.

12. Ajayi I. A., Oderinde R. A., Taiwo V. O., Agbedana E. O. (2008): Short-term toxicological evaluation of Terminalia catappa, Pentaclethra macrophylla and Calophyllum inophyllum seed oils in rats. Food Chemistry Vol. 106. 458-465.

13. Ajayi I. A. (2008): Comparative study of the chemical composition and mineral element content of Artocarpus heterophyllus and Treculia africana seeds and seed oil. Bioresource Technology Vol. 99. 5125-5129.

14. Ajayi I. A., Jonathan G., Adewuyi A., Oderinde R. A.(2008):Anti microbial screening of the essential oil of some herbal plants from Nigeria. World Applied Sciences Journal Vol. 3. 79-81.

15. Ajayi I. A., Ademola I. O.,Okotie S. V. (2008): Larvicidal effects of Aframomum danieli seed extracts against gastrointestinal nematode in sheep: invitro studies. African Journal of Traditional, Complementary and Alternative Medicines Vol. 5. 244-246.

16. Oderinde R. A., Ajayi I. A., Adewuyi A. (2008): Nutritional elements. antibacterial activity and cytotoxicity of the leaf, root and stem bark of Blighia unijugata Baker (Sapindaceae). Medicinal and Aromatic Plant Science and Biotechnology Vol. 2. 137-140.

17. Oderinde R. A., Adewuyi A., Ajayi I. A. (2008): Determination of the mineral nutrients, characterization and analysis of the fat-soluble vitamins of Caesalpinia pulcherrima and Albizia lebbeck seeds and seed oils. Seed Science and Biotechnology Vol. 2. 74-78.

18. Oderinde R. A., Ajayi I. A., Adewuyi A. (2008): Evaluation of the mineral nutrients, characterization and some possible uses of Blighia unijugata Baker seeds and seed oil. Seed Science and Biotechnology Vol. 2. 79-82.

19. Ajayi I. A., Adesanwo O. (2009): Comparative study of the mineral element and fatty acid composition of Dacryodes edulis pulp and seed. World Journal Agricultural Sciences Vol. 5. 279-283.

20. Oderinde R. A., Ajayi I. A., Adewuyi A. (2009): Preliminary toxicological evaluation and effect of the seed oil of Hura crepitans and Blighia unijugata Bak on the profile of rat. Electronic Journal of Environmental, Agriculture and Food Chemistry Vol. 8. 209-217.

21. Adewuyi A., Oderinde R. A., Ajayi I. A. (2009): Kinetics of the effect of bleaching on the characterization, mineral nutrients and fat soluble vitamins of Blighia unijugata Bak seed oil. La Rivista Italiana Delle Sostanze Grasse Vol. 84. 199-208.

22. Oderinde R. A., Ajayi I. A., Adewuyi A. (2009): Characterization of seed and seed oil of Hura crepitans and the kinetics of degradation of the oil during heating Electronic Journal of Environmental, Agriculture and Food Chemistry Vol. 8. 201-208.

23. Adewuyi A., Oderinde R. A., Ajayi I. A. (2009): The metal composition, proximate properties and the effects of refining on the physico-chemical characterization of Baphia nitida and Gliricidia sepium seed and seed oil. Journal of Food Technology Vol. 7. 43-49.

24. Adejumo O., Ajayi I. A. (2009): Phyto-chemical and elemental analysis of some Nigerian herbal plants with known diarrhea properties. International Journal of Chemistry Vol. 19. 25-30.

25. Lawal O. S., Sanni A. R., Ajayi I. A., Rabiu O. O. (2010): Equilibrium, thermodynamic and kinetics studies for the biosorption of aqueous lead (II) ions onto the husks of Calophyllum inophyllum. Journal of Hazardous Materials Vol. 177. 829 – 835.

26. Oderinde R. A., Ajayi I. A., Oyedele A. (2010): Kinetic studies in the

synthesis of alkyd resin using crude Azadirachta indica and soybean seedoils as modifiers. Food Vol. 4. 64 - 67.

27. Ajayi I. A., Nwozo S. O., Adewale A. (2010): Antimicrobial activity and phytochemical screening of five selected seeds from Nigeria. International Journal of Biomedical and Pharmaceutical Sciences Vol. 4. 104-106.

28. Nwozo S. O., Ajayi I. A., Obadare M. (2010): Phytochemical screening and antimicrobial activity of ten medicinal seeds from Nigeria) Medicinal and Aromatic Plant Science and Biotechnology Vol. 4. 73-75.

29. Gbolagade J. A., Ajayi I. A., Omitade Y. (2011): Nutritional composition, fungi and aflatoxins detection in stored ‘gbodo’ (fermented Dioscorea rotundata) and ‘elubo ogede’ (fermented Musa parasidiaca) from South western Nigeria. African Journal of Food Science Vol. 5. 105-110.

30 Ajayi, I. A. (2011). Use of Jackfruit (Artocarpus heterophyllus) seeds in health. In V. R. Preedy, R. R. Watson, V. B. Patel (Editors), Nuts & Seeds in Health and Disease Prevention (1st ed.) (pp 677-683). London, Burlington, San Diego: Academic Press is an imprint of Elsevier.

30. Ajayi I. A., Aghanu V. N.(2011):Chemical characterization of Monodora tenuifolia seeds from Nigeria. Seed Science and Biotechnology Vol. 5. 59-62.

31. Ajayi I. A., Ajibade O., Oderinde R. A. (2011): Preliminary phytochemical analysis of some seeds. Research Journal of Chemical Sciences Vol. 1. 58-62

.

32. Olaifa F. E., Ajayi I. A., Taiwo V. O., Bello O. S. (2012): Growth response and nutrient utilization of Clarias gariepinus on feeds supplemented with African oil bean (Pentaclethra macrophylla Benth) seed residues. Food Vol. 6. 44-48.

33. Ajayi I. A., Aghanu V. N., Antia R. W., Marchini S. J. (2012): Evaluation of Monodora tenuifolia seed oil. Annals Food Science and Technology Vol. 13. 61-67.

34. Ajayi I. A., Aghanu V. N. (2012): Chemical analysis and short-term toxicological evaluation of Garcinia mangostana seed residue in albino rats. Food Science and Quality Management Vol. 10. 11- 16.

35. Ajayi I. A., Ifedi E., Vivian N. A. (2013): Amino acid analysis and preliminary toxicological evaluation of Garcinia mangostana seed cake. Global Journal of Scientific Frontier Research B Vol. 13. 17-21.

36. Ajayi I. A., Ajibade D. S., Taiwo V. O. (2013): Short-term toxicological evaluation of Monodora myristica seed oil.Journal of Environmental Science, Toxicology and Food Technology Vol. 3. 53-58.

37. Ajayi, I. A., Olaifa, F. E.,Olawole, A. A., Adeyemo, A. J. (2013): Chemical analysis and nutritional assessment of fluted pumpkin (Telfairia occidentalis Hook F.) seed residue fedto African catfish (Clarias gariepinus) at graded inclusion levels. Croatian Journal of Food Technology, Biotechnology and Nutrition Vol. 8. 7-13.

38. Ajayi I. A., Oderinde R. A. (2013): Effects of different home storage conditions and preservation on some chemical constituents of tomato (Lycopersicon esculentum).Journal of Applied Chemistry Vol. 4. 19-29.

39. Ajayi I. A., Aghanu V. N., Adenuga T. B. (2013): Chemical analysis and toxicological assessment of defatted Greenwayodendron Suave lens seeds in rat feed.Journal of Environmental Science, Toxicology and Food Technology Vol. 4. 10-16.

40. Ajayi, I. A., Olaifa, F. E.,Omoniyi,M. M. (2013): Chemical analysis and nutritional assessment of defatted Garcinia mangostana seeds used as an additive on the feed of fish (Clarias gariepinus). Global Journal of Scientific Frontier Research B Vol. 13. 39 – 48.

41. Ajayi I. A., Oladeji O. S., Aghanu V. N. (2013): Short-term toxicological evaluation of Anacardium occidentale oil in albino rats. Food Science and Quality Management Vol. 16. 8- 15.

42. Ajayi I. A., Folorunso A. F.(2013): Evaluation of the toxicological status of Balanite aegyptiaca seed oil.Advances in Life Science and Technology Vol. 10. 33-42.

43. Olaifa, F. E.,Ajayi, I. A., Raji I. O. (2013): Chemical analysis and nutritional assessment of Artocarpus heterophyllus Lam. (Jack Fruit) defatted seeds used as additive in feed for Clarias gariepinus post. juveniles Journal of American Science Vol. 9. 128-135.

44. Ajayi I. A., Rofiat Kilani, Aghanu V. N. (2013): Chemical analysis and short-term toxicological evaluation of Beniseed (Sesanum indicum) oil in albino rats. Journal of Applied Chemistry Vol. 4. 13-18.

45. Ajayi I. A., Salami A. (2013): Evaluation of Cucumeropsis mannii seed cake. Nature and Science Vol. 11. 86 - 93.

46. Ajayi I. A., Raji A. A. (2013): Amino acid composition and short-term toxicological evaluation of Artocarpus heterophyllus seed cake in rat diet. New York Science Journal Vol. 6. 91-98.

47. Ajayi I. A., Olaifa, F. E., Raimi D. A. (2013): Evaluation of nutritional and toxicological effects of Treculia africana (Decne.) seed flour-supplemented diets on Clarias gariepinus (African catfish) fingerlings.Food Science and Quality Management Vol. 17. 62-70.

48. Ajayi I. A., Oderinde R. A., Uponi J. I., Adewuyi A. (2013): Evaluation of selected heavy metals and macronutrients status of 10 medicinal plants from Nigeria. Journal of Pharmacy and Biological Sciences Vol. 8, 12-17.

49. Ajayi I. A., Adeboye R. O., Alaka O. O. (2013): Short-term toxicological evaluation of Cucumeropsis mannii seed oil in albino rat. New York Science Journal Vol. 6. 98-103.

50. Ajayi, I. A. (2014): Oil content and fatty acid composition of Dioclea reflexa seeds. Journal of Applied Chemistry Vol. 7. 68-73.

51.Ajayi I. A., Adeshina A. I. (2014): Chemical analysis and toxicological assessment of Sesamum indicum seed cake on albino rats. Journal of Environmental Science, Toxicology and Food Technology. Vol. 8. 60- 66.

52. Ademola I. O., Ajayi I. A., Aghanu V. N., Okonkwo C. C. (2014): Evaluation of acaricidal activity of different seed oils on Psoroptes cunniculi (Delafond, 1859) (Cheyletidae) in rabbits. Journal of Pharmacy and Biological Sciences. Vol. 9. 94-97.

53.Ajayi I. A., Ojelere O. (2014): Evaluation of the antimicrobial properties of the ethanolic extracts of some medicinal plant seeds from South-West Nigeria. Journal of Pharmacy and Biological Sciences. Vol. 9. 80-85.

54.Ajayi I. A., Ifedi E. N. (2014):Short term toxicological analysis and effect of total replacement of wheat with Balanite aegyptiaca seed cake on albino rats. Journal of Applied Chemistry.Vol. 7. 74-79.

55. Olapade A. A., Ajayi O. A., Ajayi I. A. (2014): Physical and chemical properties of Cassia sieberiana seeds. International Food Research Journal Vol. 21. 767-772.

56. Ajayi I. A., Ifedi E. N., Ayinde F. T. (2015): Toxicological evaluation of graded levels of Areca catechu seed flour on performance of albino rats. New York Science Journal Vol. 8, 5-13.

57. Ajayi I. A., Raji A. A. and Ogunkunle E. O. (2015): Green synthesis of silver nanoparticles from seed extracts of Cyperus esculentus and Butyrospermum paradoxum. Journal of Pharmacy and Biological Sciences. Vol. 10. 76-90.