Publications

Publications

  1. Oderinde, R.A. and Esuoso, K.O. (1988), Batch alcoholic fermentation of molasses: Effects of pH, temperature and substrate concentration,Pakistan Journal of Scientific and Industrial Research, Vol. 31, pp 809-810.
  2. Oderinde, R.A. and Esuoso, K.O. (1989), Hydrolysis and alcoholic fermentation of Imunu (Cyperus esculentus), Ghana Journal of Chemistry, Vol. 1, pp 48-54.
  3. Oderinde, R.A., Esuoso, K.O. and Okogun, J.I. (1990), The influence of CDTA and DPTA on ethyl alcohol production from molasses usingSaccharomyces cerevisiae, Die Nahrung-Food, Vol. 34, pp 171-175.
  4. Oderinde, R.A., Esuoso, K.O. and Adesogan, E.K. (1990), Effects of lipids on the alcoholic fermentation of molasses using Saccharomyces cerevisiae, Die Nahrung-Food, Vol. 34, pp 683-687.
  5. Esuoso, K.O., Oderinde, R.A., and Okogun, J.I. (1991), Citric acid production from Imumu (Cyperus esculentus) and Maize (Zea mays),Journal of Fermentation and Bioengineering (Japan), Vol. 71, pp 200-202.
  6. Oderinde, R.A., Olanipekun, E.O. and Esuoso, K.O. (1992), Kinetics of illmenite ore dissolution in acid solutions, Bulletin Chemical Society of Ethiopia, Vol.6(2), 274-276.
  7. Esuoso, K.O., Oderinde R.A., Bamiro F.O. and Vega Catalan, F.J. (1993), Optimization of Ethanol from Cyperus esculentus, Die Nahrung-Food, Vol. 37(3), pp 274-76.
  8. Bamiro, F.O., Esuoso, K.O. and Adetunji, N.V. (1994), Fortified Corn flow feed as infant formula substitute, Pakistan Journal of Scientific and Industrial Research, Vol. 37(3), pp 693-95.
  9. Esuoso, K.O. (1994), The influence of CDTA and 8-Hydroxyquinoline on the production of citric acid using Aspergillus niger, Journal of Fermentation and Bioengineering (Japan), Vol. 7(6), pp 693-95.
  10. Esuoso, K.O., Bamiro, F.O. and Oderinde, R.A. (1994), Influence of complexing agents on Bio-ethanol production from molasses, Pakistan Journal of Scientific and Industrial Research, Vol. 37, pp 64-67.
  11. Bamiro, F.O. and Esuoso, K.O., Determination of moisture and various elements in commercially available teas and coffees in Nigeria, Nigerian Food Journal, Vol. 12 (1994), pp. 85-91.
  12. Esuoso, K.O. and Bamiro, F.O., (1995) Studies of the baking properties of non wheat flours I. Breadfruit (Artocarpus artilis), International Journal of Food Sciences and Nutrition, Vol. 46, pp. 267-73.
  13. Esuoso, K.O. and Odetokun, S.M., (1995). Proximate chemical composition and possible industrial utilization of Blighia sapida seed and seed oils, La Rivista Italiana Delle Sostanze Grasse, Vol. 72, pp. 311-3.
  14.  Esuoso, K.O., ( 1996) The nutritive value of monkey pod (Samanea saman), La Rivista Italiana Delle Sostanze Grasse, Vol. 72. pp. 34-38.
  15. Odetokun, S. M, Ayesanmi, S.M. and Esuoso K. O. (1998) Enhancement of the qualities of Pupuru, A fermented Cassava product. La Rivista Italiana Sostanze Grasse, Vol. 75: pp. 155-158.
  16.  Esuoso, K. O., Lutz, H., Kutubuddin, M. and Bayer, E. (1998) Chemical Composition and Potentials of Some Underutilized Tropical Biomass I.Telfairia occidentalis. Food Chemistry Vol. 61 (4): pp. 487-495.
  17.  Lutz, H., Esuoso, K. O., Kutubuddin, M. and Bayer, E. (1998) Low temperature conversion of by-products of Sugar cane molasses. Biomass and Bioenergy  Vol. 15 (2), pp. 155-162
  18. Esuoso, K. O. and Bayer, E. (1998) Chemical composition and Potentials of some underutilized tropical biomass. La Rivista Italiana Sostanze GrasseVol. 75: pp. 191-195.
  19.  Akintayo E. T. , Esuoso, K. O. and Oshodi A. A. (1998) Emulsifying properties of some legume proteins. International Journal of Food Science & Technology Vol. 33: pp. 239-246.
  20. Oshodi, A. A. ; Esuoso, K. O. and Akintayo E. T. (1998) Proximate and amino acid composition of some underutilised legume flour and protein concentrates. La Rivista Italiana Sostanze Grasse, Vol. 75: pp. 409-412.
  21.  Akintayo E. T. , Oshodi, A. A. and Esuoso, K. O. (1999) Effect of NaCl, ionic strength and pH on the foaming and gelation of pigeon pea (Cajanus cajan). Food Chemistry Vol.  66: pp. 51-56.
  22. Akintayo, E. T., Oshodi, A. A. and Esuoso, K. O. (1999) Protein extraction from Lima beans (Phaseolus lunatus) by different solutions. Journal of Science and Engineering and Technology Vol. 6(2): pp. 1687-1693.
  23. Esuoso, K. O. , Esuoso, Y. A. , Lutz, H. and Bayer E. (1999) Incorporation of plant gums into non-wheat flours. I. Cocoyam (Colocasia esculenta) Advances in Food Sciences (CMTL).Vol. 21: pp. 184-191.
  24.  Esuoso, K. O., Lutz, H., Bayer E. and Kutubuddin, M.(2000) Unsaponifiable lipid constituents of some tropical underutilised seed oils.Journal of Agriculture and Food Chemistry Vol. 48: pp. 231-234.
  25. Bamiro, F. O., Arowolo, T. A. and Esuoso, K. O. (1999) Metal content of some Nigerian wines and spirit beverages Nigerian Food Journal Vol.  33: pp. 155-162.
  26. Osungbaro, T. O., Esuoso, Y. A. and Esuoso, K.O. (2000), Nutritional and Textural qualities of Soy ogi (Soy-maize porridge) and Agidi(Fermented Soy-ogi meal) La Rivista Italiana Sostanze Grasse. Vol. 77, pp 499-502.
  27. Folarin, M. O., Bamiro, F. O. and Esuoso, K. O. (2001) Distribution of Nutritive Elements in Water Leaf  (Talinum triangulare) and Juice mallow (Corchorus olitorus) Global Journal of Pure and Applied sciences  Vol. 7:  pp. 285 - 289.
  28. (PLEASE NOTE THE CHANGE OF NAME FROM K.O. ESUOSO TO K.O. ADEBOWALE FROM THE YEAR 2000)
  29. Akintayo, E. T., Oshodi, A. A. and Adebowale, K. O.  (2000) Physicochemical properties of Lima beans modified and unmodified starches. Nigerian Journal of Science Vol. 32: pp. 187-193
  30. Akintayo, E. T., Bayer, E. and Adebowale, K. O. and I. Ogunlade (2001) Content of polyaromatic hydrocarbons in some oil seeds consumed in South Western part of Nigeria La Rivista Italiana Delle Sostanze GrasseVol. 78: pp. 633-638.
  31. Adebowale, K. O., Oguntokun, M. O., Adebowale, Y. A. and Dawodu, F. A. (2001) Evaluation of the nutritive properties of Akee apple (Blighia sapida). Journal of Tropical Forest Resources Vol. 17(1): pp. 160-169.
  32. Adebowale, K. O., Afolabi Adenyi, T and Lawal Olayide S (2002) Isolation, chemical modification and physicochemical characterisation of Bambarra groundnut (Voandzeia subterranea) starch and flour  Food Chemistry Vol. 78: pp. 305-311
  33.  Adebowale, K. O., Adebowale, Y. A. and Nicholson, G. (2002) Triacylglycerols in some underutilised tropical seed oils: Systematic studies of ten oils. La Rivista Italiana Delle Sostanze Grasse. Vol. 79: pp.267-272
  34. Adebowale, K. O. and Lawal S. O. (2002) Effect of annealing and heat moisture conditioning on the physicochemical characteristics of Bambarra groundnut (Voandzeia subterranea) starch Nahrung/Food  Vol. 46(5): pp. 311-316
  35. Ajayi, I. A.  Dawodu, F. O. and Adebowale, K. O. (2002) A study of the oil content of Nigerian grown Monodora myristica seeds for its potential and industrial applications Pakistan Journal of Scientific and industrial Research Vol. 79: pp. 183-185.
  36. Adebowale, K. O. and Lawal, O. S. (2003) Microstructure, physicochemical properties and retrogradation behaviour of Mucuna bean(Mucuna pruriens) starch on heat moisture treatments. Food Hydrocolloids Vol. 17: pp. 265-272.
  37.  Adebowale, K. O. and Lawal, O. S. (2003) Foaming, gelation and electrophoretic characteristics of Mucuna bean(Mucuna pruriens) protein concentrates. Food Chemistry Vol. 83(2): pp. 237-246
  38.  Adedire, C. O., Adebowale, K. O. and Dansu, O. M. (2003) Chemical composition and insecticidal properties of Monodora tenuifolia seed oil (Annonaceae). Journal of Tropical Forest Products Vol. 91: pp. 15-25
  39. Ajayi,  I. A., Dawodu, F. O., Adebowale K. O. and R. A. Oderinde (2003) Chemical composition of Pentaclethra macrophylla seed oils La Rivista Italian delle Sostanze Grasse Vol. 79: pp. 183-185
  40.  Adebowale, K. O. and Lawal, O. S. (2003) Functional properties and retrogradation behaviour of native and chemically modified starch of Mucuna bean (Mucuna pruriens). Journal of Science of Food and Agriculture Vol. 83: pp. 1541-1546.
  41.  Lawal, O. S. and Adebowale, K. O. (2004) Effect of acetylation and succinylation on the solubility profile, water absorption capacity, oil absorption capacity and emulsifying properties of Mucuna bean (Mucuna pruriens) protein concentrates Nahrung Food Vol. 48(2): pp. 129-136.
  42. Akintayo, C. O. and Adebowale, K. O. (2004) Synthesis, characterisation and Evaluation of Chlorinated Albzia benth medium alkyds. Progress in Organic coatings Vol. 50: pp. 138-143
  43. Adebowale, K. O. and Lawal, O. S. (2004) Comparative study of the functional properties of Bambarra groundnut (Voadzeia subterranean), Jack bean (Carnavalia einseformis) and Mucuna bean (Mucuna pruriens) flours. Food Research International Vol. 37: pp. 355-365.
  44.  Akintayo, C. O. and Adebowale, K. O. (2004) Synthesis and Characterisation of acrylated Albizia benth medium oil alkyds. Progress in Organic coatings Vol. 50(4): pp. 207-212
  45. Ajayi, I. A.,  Adebowale, K. O., Dawodu, F. O. and Oderinde, R. A. (2004) A study of the oil content of Nigerian grown Monodora myristica seeds for its nutritional and industrial applications. Pakistan Journal of Scientific and Industrial Research Vol. 47: pp. 60-65.
  46. Adebowale, K. O., Ajayi, O. R. and Okonkwo, A. N. (2004) Effect of refining on the physicochemical properties of some tropical underutilised seed oils. La Rivista Italiana Delle Sostanze Grasse  Vol. 81: pp. 190-192
  47.  Lawal, O. S., Adebowale, K. O. and Oderinde, R. A. (2004) Functional properties of amylopectin and amylose fractions isolated from Bambarra groundnut (Voandzeia subterranean) starch.  African Journal of Biotechnology Vol. 3(8): pp. 399-404.
  48. Ehinola, O. A., Badejoko, T. A., Ekweozor, C. M. and Adebowale, K. O.NAFTA Vol. 55: pp. 505-515 (2004) Organic matter concentrations and thermal evolution of the mid-Cretaceous black shales in the Abakaliki Fold Belt, SE, Nigeria. 
  49.  Adebowale, K. O., Olu-Owolabi, B. I., Kehinde, O. S. and Lawal, O. S. (2005) Functional properties of native, physical- and chemically modified breadfruit (Artocarpus artilis) starch. Industrial Crops and Products Vol. 21: pp. 343-351
  50.  K. O. Adebowale, Unuabonah, I. E.  and Olu-Owolabi, B. I. (2005) Adsorption of some heavy metal ions on sulphate and phosphate modified kaolinite clay. Applied Clay Science Vol. 29(2): pp. 145-148
  51.  Lawal, O. S., Adebowale, K. O., Ogunsanwo, B. M., Barda, L. L. and Ilo, N. S. (2005) Oxidised acid thinned starch derivatives of hybrid maize: Functional characteristics, wide angle X- ray and thermal properties.International Journal ofBiological Macromolecules  Vol. 35: pp. 71-79
  52.  Lawal, O. S., Adebowale, K. O., Ogunsanwo, B. M., Sosanwo, O. A. And Bankole, S. A. (2005) On the functional properties of globulin and albumin protein fractions and flours of African Locust bean (Parkia biglobossa)Food Chemistry Vol. 92: pp. 681-691. Read abstract
  53.  Lawal, O.S and Adebowale, K.O. (2005). Chemically modified starch of jack bean (Canavalia ensiformis): Physicochemical characteristics and thermal properties. Carbohydrate polymers. Vol. 60(3): pp. 331-341.Read Abstract
  54. Adebowale, K. O., Afolabi Adenyi, T and B. I. Olu-Owolabi (2005) Hydrothermal treatments of finger millet (Eleusine coracana) starch.  Food Hydrocolloids  Vol. 19: pp. 974-983 
  55. Adebowale, K. O.  Olu-Owolabi, B. I.,   Olayinka, O. O. and Lawal, O. S. (2005), Effect of heat moisture treatment on the physicochemical properties of red sorghum starch. African Journal of Biotechnology Vol. 4(9): pp. 928 - 933
  56.  Lawal, O. S. and Adebowale, K. O. (2005) An assessment of changes in thermal and physico-chemical parameters of jack bean (Canavalia ensiformis) starch following hydrothermal modifications European Food Research and Technology  Vol. 221(5): pp. 631 - 638  Read abstract
  57. Adebowale, Y. A., Adebowale, K. O. and Oguntokun, M. O. (2005) Evaluation of nutritive properties of large African cricket (Gryllidae) spp.Pakistan Journal of Scientific and Industrial Research Vol. 48: pp. 274-278
  58. Lawal, O. S., Afolabi, T. A., Adebowale, K. O., Ogunsanwo, B. M., and Bamkole, T. O. (2005) Effect of Selected Hofmeister anions on the functional properties of protein isolates prepared from lablab seeds (Lablab purpureus). Journal of Science of Food and Agriculture Vol. 85(15): 2655-2659
  59. Lawal, O. S. and Adebowale, K. O. (2006) The acylated protein derivatives of Canavalia  einsiformis (Jack beans): A study of functional characteristics Lebensmittel-Wissenschaft und-Technologie LWT- Food Science and Technology Vol. 39: pp. 918-929 
  60. Adebowale, K. O., Unuabonah, I. E. and Olu-Owolabi, B. I. (2006) Effect of some operating variables on the adsorption of lead and cadmium ions on kaolinite clay Journal of Hazardous Materials Vol. 134: pp. 130-139.Read abstract
  61. Adebowale, K. O. and Adedire, C. O. (2006) Chemical composition and insecticidal properties of some underutilised Jathropha curcas seed oils.African Journal of Biotechnology Vol. 5(10): pp. 901-906
  62. Adebowale, K. O., Afolabi A. T and Olu-Owolabi, B. I. (2006) Functional, physicochemical and retrogradation properties of sword bean (Canavalia gladiata) acetylated and oxidized starches Carbohydrate Polymers Vol. 65(1): pp. 93-101 
  63. Adebowale, Y. A. and Adebowale, K. O. (2007). The influence of kosmotropic and chaotropic salts on the functional properties of Mucuna pruriens. International Journal of Biological Macromolecules. Vol. 40: 119-125 protein isolate. Read abstract
  64. Unuabonah, E. I., Olu-Owolabi, B. I., Adebowale, K. O. and Ofomaja, A. E. (2007) Adsorption of Lead and Cadmium ions from aqueous solutions by tripolyphosphate-impregnated kaolinite clay. "Colloids and Surfaces A: Physicochemical and Engineering Aspects Vol. 292: 202-211
  65. Unuabonah, E. I,  Adebowale, K. O. and Olu-Owolabi, B. I. (2007) Kinetic and thermodynamic studies of the adsorption of Pb(II) ions onto phosphate modified kaolinite clay Journal of Hazardous Materials Vol. 144: 386-395 Read abstract
  66. Olayinka O. O., Adebowale, K. O. and Olu-Owolabi, B. I (2007) Effect of heat-moisture treatment on physicochemical properties of white sorghum starch Food Hydrocolloids Vol. 22: 225-230. 
  67. Olu-Owolabi, B. I., Fakayode, S. O., Adebowale, K. O. and Onianwa, P. C. (2007). Proximate and elemental composition and their estimated intake in infant formulae from developed and developing countries: A comparative analysis. Journal of Food, Agriculture and Environment  Vol. 5: 40-44
  68. Lawal, O. S., Adebowale, K. O. and Adebowale, Y. A.(2007). Functional properties of native and chemically modified protein concentrates  from Bambarra groundnut Food Research International  Vol. 40: 1003-1011
  69. Adebowale, Y. A. and Adebowale, K. O. (2008) Emulsifying properties of Mucuna flour and protein isolates  Journal of Food Technology Vol. 62):66-97.
  70. Adebowale, K. O., Unuabonah, E. I., Olu-Owolabi, B. I. (2008) Kinetic and thermodynamic aspects of the adsorption of Pb2+ and Cd2+ ions on tripolyphosphate-modified kaolinite clay Chemical Engineering Journal  Vol. 136:  99-107
  71. Adebowale, K. O., Agunbiade, F. O. and Olu-Owolabi, B. I. (2008) Impacts of Natural and Anthropogenic multiple sources of pollution on the environmental conditions of Ondo State coastal water, Nigeria. Electronic Journal of Environmental, Agricultural and Food Chemistry Vol. 7(4): 2797-2811.
  72. Adebowale, Y. A. and Adebowale, K. O. (2008) Evaluation of the gelation characteristics of mucuna bean flour and protein isolate Electronic Journal of Environmental, Agriculture and Food Chemistry. ISSN 1579 - 4377.Vol: 7(9): 3206 - 3222
  73. Adebowale, K. O and Adebowale, Y. A. (2008) Active carbons from low temperature conversion chars Electronic Journal of Environmental, Agriculture and Food Chemistry. ISSN 1579 - 4377.Vol:  7(11): 3304 - 3315
  74. Unuabonah, E. I., Adebowale, K. O., Olu-Owolabi, B. I., Yang, L. Z and Kong, L. Z. (2008)
  75. Adsorption of Pb(II) and Cd(II) from aqueous solutions onto sodium tetra borate -modified Kaolinite: Equilibrium and Thermodynamic studies.Hydrometallurgy Vol. 93: 1-9
  76. Unuabonah, E. I., Adebowale, K. O., and Dawodu, F. A. (2008) Equilibrium, kinetic and sorber design studies on the adsorption of aniline blue dye by sodium tetraborate-modified Kaolinite clay adsorbent. Journal of Hazardous Material.  157: 397-408  Read abstract
  77. Adebowale, K. O., Agunbiade, F. O. and Olu-Owolabi, B. I. (2008) Fuzzy comprehensive assessment of metal contamination of water and sediments in Ondo Estuary, Nigeria. Chemistry and Ecology Vol 29(4): 269-283 
  78. Nwosu, F. O., Olu-Owolabi, B. I. and Adebowale, K. O. and Luther, L. (2008) Comparative investigation of wear metals in virgin and used lubricant oils. Terrestrial and Aquatic toxicology Vol 2(1) 38-43 Read abstract
  79. Agunbiade, F. O., Olu-Owolabi, B. I. and Adebowale, K. O. (2008) Empirical modelling of  Dissolved oxygen against Pollution parameters in coastal waters in different seasons Terrestrial and Aquatic toxicology Vol 2(1) 5-13 Read Abstract
  80. Adebowale, K. O., Thomas Henle, Uwe Schwarzenbolz , Thomas Doert (2009) Modification and properties of African yam bean (Sphenostylis stenocarpa Hochst. Ex A. Rich.) Harms starch I: Heat moisture treatments and annealing Food Hydrocolloids 23:1947-1957 Read abstract