Publications

(a)        Books already published:                                            Nil

(b)       Chapter in Books already published:                          Nil

(c)        Articles that have already appeared in Referred Conference Proceedings:               Nil

(d)       Patents:                                                                       Nil

(e)        Articles that have already appeared in learned journals:

(1)        Wakil, S.M., Bamgbose, O.O. and Ilo, E.C. (2004). Influence of fermentation time on the microbial profiles, sensory attributes and shelf-life of Kunu-tsamia. Advances in Food Sciences Vol. 26 No. 2, 52 – 55.

 

(2)        Wakil, S.M., Onilude, A.A., Adetutu, E.M. and Ball, A.S. (2008). PCR-DGGE fingerprints of microbial successional changes during fermentation of cereal-legume weaning foods. African Journal of Biotechnology Vol. 7 No. 24, 4643 – 4652.

 

(3)        Wakil, S.M., Onilude, A.A. and Ball, A.S. (2008). Dynamics and diversity of bacterial communities of fermented weaning foods via denaturing gradient gel electrophoresis (PCR-DGGE). Research Journal of Microbiology Vol. 3 No. 11, 630 – 640.

 

(4)        Wakil, S.M., and Onilude, A.A. (2009). Microbiological and chemical changes during production of malted and fermented cereal-legume weaning foods. Advances in Food Sciences Vol. 31 No. 3, 139 – 145.

 

(5)        Wakil, S.M., and Onilude, A.A. (2010). Monitoring the effect of fortification on bacterial population dynamics in malted and fermented maize based weaning foods using PCR-DGGE. Journal of Applied Biosciences Vol. 26, 1604 – 1613.

 

(6)        Onilude, A.A., Igbinadolor, R.O. and Wakil, S.M. (2010). Effect of varying relative humidity on the rancidity of cashew (Anacardium occidentale L.) kernel oil by lipolytic organisms. African Journal of Biotechnology Vol. 9 No. 31, 4890 – 4896.

 

(7)        Onilude, A.A., Igbinadolor, R.O. and Wakil, S.M. (2010). Effect of time and relative humidity on the microbial load and physical quality of cashew nuts (Anacardium occidentaleL.) under storage. African Journal of Microbiology Research Vol. 4 No. 19, 1939 – 1944.

 

(8)        Wakil, S.M., and Oyinlola, K.A. (2011). Diversity of pectinolytic bacteria causing soft rot disease of vegetables in Ibadan, Nigeria. Journal of Applied Biosciences Vol. 38, 2540 – 2550.

 

(9)        Wakil, S.M., and Daodu, A.A. (2011). Physiological properties of a microbial community in spontaneous fermentation of maize (Zea mays) for ogi production. International Research Journal of Microbiology Vol. 2 No. 3, 109 – 115.

 

(10)      Wakil, S.M., Dada, M.T., and Onilude, A.A. (2011). Isolation and characterization of Keratinase-producing bacteria from poultry waste. Journal of Pure and Applied Microbiology Vol. 5 No. 2, 567 – 580.

 

(11)      Wakil, S.M., and Oriola, O.B. (2012). Quality assessment of starter-produced weaning food from fermented cereal-legume blend subjected to different environmental conditions. African Journal of Food Sciences Vol. 6 No. 5, 147 – 154.

 

(12)      Wakil, S.M., and Osamwonyi, U.O. (2012). Isolation and screening of antimicrobial producing lactic acid bacteria from fermenting millet gruel. International Research Journal of Microbiology Vol. 3 No. 2, 72 – 79.

 

(13)      Mbah, E.I. and Wakil, S.M. (2012). Elimination of bacteria from in vitro yam tissue culture using antibiotics. Journal of Plant Pathology Vol. 94 No. 1, 53 – 58.

 

(14)      Wakil, S.M. and Kazeem, M.O. (2012). Quality assessment of weaning food produced from fermented cereal-legume blends using starters. International Food Research Journal Vol. 19 No. 4, 1679 – 1685.

 

(15)      Wakil Sherifah Monilola and Edith Ijeego Mbah (2012). Screening antibiotics for the elimination of bacteria from in vitro yam plantlets. Assumption University Journal of Technology Vol. 16 No. 1, 7 – 18.

 

(16)      Onilude, A.A., Wakil, S.M., Odeniyi, O.A., Fawole, O., Garuba, E.O. and Ja’afaru, I.M. (2012). Distribution of aflatoxin and aflatoxigenic and other toxigenic fungi in maize samples marketed in Ibadan, Oyo State, Nigeria. Electronic Journal of Environmental Agricultural and Food Chemistry Vol. 11, 148 – 155.

 

(17)      Osamwonyi, U.O. and Wakil, S.M. (2012). Isolation of fungal species from fermenting pearl millet gruel and determination of their antagonistic activities against indicator bacterial species. Nigeria Food Journal Vol. 30 No. 1, 35 – 42.

 

(18)      Wakil, S. M, Fasiku, S. A., Adelabu, A. B. and Onilude, A. A. (2013). Production of bioethanol from spontaneous fermentation of palm oil mill effluent (POME). Researcher Vol. 5 No. 2, 28 – 35.

 

(19)      Wakil, S. M., Adelabu, A. B., Fasiku, S. A. and Onilude, A. A. (2013). Production of bioethanol from palm oil mill effluent using starter cultures. New York Science Journal Vol. 6 No. 3, 77 – 85.

 

(20)      Wakil, Sherifah Monilola and Ajayi, Oluwatoyin Omolara (2013). Production of lactic acid from starchy-based food substrates. Journal of Applied Biosciences Vol. 71, 5673 – 5681.

 

(21)      Wakil, S. M. and Alao, O. K. (2013). Supplementation of legume-fortified millet-based weaning blends with Moringa oleifera. Advances in Food Sciences Vol. 35 No. 4, 166 – 176.

 

(22)      Wakil Sherifah Monilola and Alao Olaoluwa Kehinde (2013). Microbiological and nutritional qualities of Moringa oleifera supplemented and fermented weaning blends. Journal of Science Research Vol. 12, 73 – 84.

 

(23)      Wakil, Sherifah Monilola; Oluwatobi Tolu, Ayenuro and Kubrat Abiola, Oyinlola (2014). Microbiological and nutritional assessment of starter-developed fermented tigernut milk. Food and Nutrition Sciences Vol. 5, 495 – 506.

 

(24)      Wakil, S.M., Laba, S.A. and Fasiku, S.A. (2014). Isolation and identification of antimicrobial-producing lactic acid bacteria from fermented cucumber. African Journal of Biotechnology Vol. 13 No. 25, 2556 – 2564.

 

(25)      Sherifah M. Wakil, and Adesewa, A. Adelegan (2015). Screening, production and optimization of L-Asparaginase from soil bacteria isolated in Ibadan, South-western Nigeria. Journal of Basic and Applied Sciences Vol. 11, 39 – 51.

 

(26)      Aderoju, A. Osowole, Sherifah M. Wakil and Malumi O. Emmanuel (2015). “Synthesis, characterization, antioxidant and antimicrobial activities of some metal (II) complexes of the mixed-ligands, vitamin B2 and Benzoic acid.” Elixir Applied Chemistry Vol. 79, 30370 – 30374.

 

(27)      Aderoju, A. Osowole, Sherifah M. Wakil and Esther Q. Okediran (2015). Synthesis, characterization and antimicrobial activities of some metal (II) complexes of mixed ligands-dimethyl dithiocarbamic and para aminobenzoic acids. Elixir Applied Chemistry Vol. 79, 30375 – 30378.  

 

(28)      Aderoju, A. Osowole, Sherifah M. Wakil and Olaoluwa K. Alao (2015). Synthesis, characterization and antimicrobial activity of some mixed trimethoprim-sulfamethoxazole metal drug complexes. World Applied Sciences Journal Vol. 33 No. 2, 336 – 342.

 

(29)      Osowole, A.A., Malumi, E.O., Wakil, S.M. and Alao, O.K. (2015). Synthesis characterization, antioxidant and antimicrobial activities of some mixed-drug metal (II) complexes of vitamins B2 and B3. International Journal of Applied Medical Sciences Vol. 1 No. 2, 88 – 97.

 

(30)      Wakil, S.M., and Benjamin, B.I. (2015). Development of starter culture for “Pupuru” production – a fermented cassava product. International Food Research Journal Vol. 22 No. 6, 2565 – 2570.

 

 (f)       Books, Chapters in Books and Articles Accepted for Production

 

 (g)       Technical reports and monographs:                Nil