Publications

1. Olutiola, P. O., Patkai, T. and Onilude, A. A. (1982): Proteases Associated with the Black Mould Rot of Tomato Fruits. Acta Phytopathologica Academiae Scientiarum Hungaricae, Vol. 17, No. 1-2, 53-64.

2. Sanni, A. I., Fapounda, E. M. and Onilude, A. A. (1995): Characteristic properties of lactic acid bacteria isolated from the rumen of Maradi goats. Chemie Mikrobiologie Technologie Lebensmittel Vol. 7, No. 3/4, 99-104.

3. Sanni, A.I., Ahrne, S and Onilude, A. A. (1995): Production of a-galactosidase by Lb. plantarum isolated from diverse sources. Journal of Basic Microbiology, Vol. 35, No. 6, 427-432.

4. Onilude, A. A. (1996): Effect of cassava cultivar, age and pretreatment processes on cellulase and xylanase production from cassava waste byTrichoderma harzianum. Journal of Basic Microbiology, Vol. 36, No. 6, 421-431.ABSTRACT

5. Sanni, A. I., Onilude, A. A. and Mbandi, E. (1996): Production of vinegar from pineapple using starter cultures. Nigerian Food Journal, Vol. 14, 37-41.

6. Sanni, A. I. and Onilude, A. A. (1997): Characteristics of Bacillus spp. isolated from Okpehe, a fermented soup condiment from Prosopis africana. Nigerian Journal of Science, Vol. 31, No. 1. 40-52.

7. Sanni, A. I., Onilude, A. A. and Ogundoye, D. R. (1997): Effect of bacterial galactosidase treatment on the nutritional status of soybean and its milk derivative. Die Nahrung FOOD Vol. 41, No. 1, 18-21.

8. Sanni, A. I. and Onilude, A. A. (1997): The effect of temperature on the ethanol tolerance of yeasts isolated from Nigerian alcoholic beverages. Journal of Science Research, Vol. 3, No. 1, 75-77.

9. Sanni, A. I. and Onilude, A. A. (1997): Polygalacturonase production by L. plantarum OW 14 isolated from ogi. Journal of Science Research, Vol. 3, No. 1, 79-81.

10.Sanni, A. I., Onilude, A. A., Mulongoy, K. and Ojeifo, A. A. (1998): Survival and persistence of Rhizobium strains in tropical alley cropping. Nigerian Journal of Science, Vol. 32, No. 1, 59-70 .

11.Sanni, A. I., A. A. Onilude and Fatungase, M. O. (1998): Production of sour maize bread using starter cultures. World Journal of Microbiology and Biotechnology, Vol. 14, 101 – 106.

12.Sanni, A. I., Onilude, A. A., Ogodo O .O. and Fadahunsi, I. F. (1998): Cell-bound proteinase of Lactobacillus spp. from fufu and ogi. Nigerian Journal of Science, Vol. 33, 333-341.

13.Sanni, A. I., Onilude, A. A. and Oguntoyinbo, F. A. (1998): Optimization of process conditions for owoh, a fermented cotton seed condiment. Advances in Food Science (CMTL), Vol. 20, No. 5/6, 163 - 167.

14.Onilude, A. A., Sanni, A. I. and Ogunbanwo, S. T. (1999): Drug resistance plasmids in Lactobacillus spp. isolated from ogi, a fermented cereal gruel. Nigerian Journal of Science Vol. 33, 299-301.ABSTRACT

15.Sanni, A. I., Onilude, A. A. and Ibidapo, O. T. (1999): Biochemical composition of infant weaning food fabricated from fermented blends of cereals and soybean. Food Chemistry Vol. 65, No. 1, 35 – 39.

16.Sanni, A. I., Onilude, A. A., Ogunbanwo, S. T. and Smith, S. I. (1999): Antagonistic activity of bacteriocin produced by Lactobacillus spp. fromogi, an indigenous fermented food. Journal of Basic Microbiology Vol.39, No. 3, 189 - 195.

17.Onilude, A. A. (1999): Fermented poultry litter and fungal enzyme supplementation of high - fibre broiler diets: Growth responses, carcass characteristics and blood lipids of fed chicks. Die Nahrung FOOD Vol.43, No. 1, 54 - 60. ABSTRACT

18.Sanni, A. I., Onilude, A. A. and Ibidapo, O. T. (1999): Physicochemical characteristics of weaning food from different blends of cereal and soybean. Lebens. Unters. und-Forschung A Vol. 208, No. 3, 221 - 224.

19.Sanni, A. I., Onilude, A. A. and Adeleke, E. O. (1999): Preparation and characteristics of lactic acid fermented cowpea milk. Lebens. Unters. und-Forschung A Vol. 208, No. 3, 225 - 229.

20.Sanni, A. I., Onilude, A. A. and Momoh, M. O. (1999): Selection of starters and a starter - mediated novel procedure for production of wara, a West African soft cheese. International Journal of Food Science and Technology Vol. 34, 325-333.

21.Sanni, A. I., Onilude, A. A., Fadahunsi, I. F. and Afolabi, R. O.(1999): Microbial deterioration of traditional alcoholic beverages in Nigeria. Food Research International Vol. 32 , 163-167.

22.Onilude A. A. and Oso, B. A. (1999): Effect of fungal enzyme supplementation of various dietary fibre-containing diets fed broiler chicks 1. Performance and carcass characteristics. World Journal of Microbiology and Biotechnology Vol. 15, No. 3, 309-314. ABSTRACT

23.Onilude, A. A. and Oso, B. A. (1999): Effect of fungal enzyme supplementation of various dietary fibre-containing diets fed broiler chicks 2. On blood, liver and kidney total lipids, triacylglycerols and cholesterol. World Journal of Microbiology and Biotechnology Vol. 15, No. 3, 315-320. ABSTRACT

24.Onilude, A. A., Sanni, A. I. and Ighalo, M. O. (1999:) Effect of process improvement on the physico-chemical properties of infant weaning food from fermented composite blend of cereals and soybean. Plant Foods for Human Nutrition Vol. 54, 239-250. ABSTRACT

25.Sanni, A. I. Ohenhen, R. E. and Onilude, A. A. (2000): Production of extracellular proteinase by Lactobacillus species isolated from traditional alcoholic beverages. Nigerian Journal of Microbiology Vol. 14, No.1, 55-61.

26.A. I. Sanni, A. A. Onilude, R. O. Afolabi, and I. F. Fadahunsi (2001). Effect of Bacterial Galactosidases on Lipoxygenase and its Induced flavour in soymilk and ‘soywara’. Bioscience Research Communications Vol. 13, No.5, 513 – 516.

27.Onilude, A. A., Sanni, A. I., Olaoye, O. A. and Ogunbanwo, S. T. (2002): Influence of lactic cultures on the quality attributes of tsire, a West African stick meat. World Journal of Microbiology and Biotechnology Vol. 18, 615-619. ABSTRACT

28.Sanni, A. I., Onilude, A. A., Ogunbanwo, S. T. and Fadahunsi, I. F. (2002): Growth and acid production of lactic acid bacteria in cowpea milk. Research Communications in Microbiology Vol. 1, No. 1, 40-45.

29.Sanni, A. I., Onilude, A. A., Fadahunsi, I. F. and Afolabi, R. O. (2002): Selection of starter cultures for the production of Ugba, a fermented soup condiment. European. Food Research and Technology Vol. 215, No. 2, 176-180.

30.Sanni, A. I., Onilude, A. A., Fadahunsi, I. F., Ogunbanwo, S. T. and Afolabi, R. O. (2002): Production of exopolysaccharides by lactic acid bacteria isolated from traditional fermented foods in Nigeria. European Food Research and Technology Vol. 214, 405 – 407.

31.Sanni, A. I., Onilude, A. A., Fadahunsi, I. F. and Ogunbanwo, S. T. (2002): Microbiology and amino acid composition of Sekete beer. Research Communications in Food Science Vol. 1, No. 1, 29-35.

32.Arowora, K. A., Onilude, A. A. and Tewe, O. O. (2003): Seral, Haematological and Economics of production of weaner pigs fed graded levels of biodegraded cassava (Manihot esculenta) peels. Tropical Journal of Animal Science Vol. 6, No. 2, 7-16.

33.Ogunbanwo, S. T., Sanni, A. I., and Onilude, A. A. (2003): Influence of cultural conditions on the production of bacteriocin by Lactobacillus brevis OG1. African Journal of Biotechnology Vol. 2, No. 7, 179-184.

34.Ogunbanwo, S. T., Sanni, A. I. and Onilude. A. A. (2003): Characterization of bacteriocin produced by Lactobacillus plantarum F1 and Lactobacillus brevis OG1. African Journal of Biotechnology Vol. 2, No. 8.

35.Ogunbanwo, S. T., Sanni, A. I., and Onilude, A. A. (2004): Influence of bacteriocin in the control of Escherichia coli infection of broiler chickens in Nigeria. World Journal of Microbiology and Biotechnology Vol. 20, 51-56.

36.Ogunbanwo, S. T., Sanni, A. I., and Onilude, A. A. (2004): Effect of bacteriocinogenic Lactobacillus spp. on the shelf life of fufu, a traditional fermented cassava product. World Journal of Microbiology and Biotechnology Vol. 20, 57-63.

37.Arowora, K. A., Onilude, A. A. and Tewe, O. O. (2004): Performance and nutrient utilization of weaner pigs fed different levels of biodegraded cassava peel-based diets. Tropical Animal Production and InvestmentVol. 1, 37-46.

38.Aderolu, A. Z., Iyayi, E. A., Onilude, A. A. and Eniola, I. (2004): Biodegraded rice husks in laying bird’s diet: 1. Performance and egg quality parameters. Livestock Research for Rural Development Vol. 16, No. 11, 1-5.

39.Onilude, A. A., Sanni, A. I. and Ighalo, M. O. (2004): Process upgrade and the microbiological, nutritional and consumer acceptability of infant weaning food from fermented composite blends of cereals and soybean.Journal of Food, Agriculture and Environment. Vol. 2, Nos. 3 & 4, 64-68.

40.Arowora, K. A., Onilude, A. A. and Tewe, O. O. (2005): Microbial characterization of feed and faecal samples of weaned pigs fed graded levels of biodegraded cassava peels and weaned pigs performance. Moor Journal of Agricultural Research Vol. 6, No. 1, 36-44.

41.Onilude, A. A., Adeleke, O. E., Fadahunsi, I. F. and Fatoyinbo, T. O. (2005): Influence of fixed-oils in the dispersion of some water-insoluble compounds. African Journal of Biotechnology Vol. 4, No. 6, 502-505.

42.Onilude, A. A., Fagade, O. E., Bello, M. M. and Fadahunsi, I. F. (2005): Inhibition of aflatoxin-producing aspergilli by lactic acid bacteria isolates from indigenously fermented cereal gruels. African Journal of Biotechnology Vol. 4, No. 2, 1404-1408.

43.Adebayo-Tayo, B. C., Onilude, A. A., Ogunjobi, A. A., Gbolagade, J. S. and Oladapo, M. O. (2006): Detection of fungi and aflatoxin in shelved bush mango seeds (Irvingia spp.) stored for sale in Uyo, Eastern Nigeria.Electronic Journal of Environmental, Agricultural and Food Chemistry Vol. 5, No. 5, 1569-1574.

44.Adebayo-Tayo, Bukola C., Onilude, Abiodun A., Ogunjobi, Adeniyi A. and Adejoye, Damilola O. (2006): Bacteriological and proximate analysis of Periwinkles from two different Creeks in Nigeria. World Applied Sciences Journal Vol. 1, No. 2, 87-91.

45.Olaoye, O. A., Onilude, A. A. and Idowu, O. A. (2006): Quality characteristics of bread produced from composite flours of wheat, plantain and soybeans. African Journal of Biotechnology Vol. 5, No. 11, 1102-1106.

46.Aderolu, A. Z., Iyayi, E. A. and Onilude, A. A. (2007): Performance, Relative Organ, Serum and Haematological Parameters in Broiler Finisher fed Biodegraded Brewers Dried Grain. Pakistan Journal of Nutrition Vol. 6, No. 3, 204-2008.

47.Aderolu, A. Z., Iyayi, E. A. and Onilude, A. A. (2007): Changes in Nutritional Value of Rice Husk during Trichoderma viride Degradation.Bulgarian Journal of Agricultural Science Vol. 13, No. 5, 583-589.

48.Adebayo-Tayo, Bukola C. and Onilude, Abiodun A. (2008): Screening of Lactic Acid bacteria Strains isolated from some Nigerian fermented foods for EPS production. World Applied Sciences Journal Vol. 4, No. 5, 741-747.

49.Wakil, S. M., Onilude, A. A. and Ball, A. S. (2008): Dynamics and Diversity of Bacterial Communities of fermented weaning foods via Denaturing Gradient Gel Electrophoresis PCR-DGGE. Research Journal of Microbiology Vol. 3. No. 11, 630-640.

50.Wakil, S. M., Onilude, A. A., Adetutu, E. M. and Ball, A. S. (2008): PCR-DGGE fingerprints of microbial successional changes during fermentation of cereal-legume weaning foods. African Journal of Biotechnology Vol. 7, No. 24, 4643-4652.

51.Adebayo-Tayo, Bukola C., Onilude, Abiodun A. and Ukpe, Grace P. (2008): Mycoflora of Smoke-Dried Fishes sold in Uyo, Eastern Nigeria.World Journal of Agricultural Sciences Vol. 4(No. 2):346-350.

52.Olusegun A. Olaoye, Abiodun A. Onilude and Christine E. R. Dodd (2008): Identification of Pediococcus spp. from Beef and evaluation of Their Lactic Acid Production in Varying Concentration of Different Carbon Sources. Advances in Natural and Applied Sciences Vol. 2, No. 3, 197 – 207.

53.Olaoye, O. A., Onilude, A. A. and Oladoye, C. O. (2008): Breadfruit flour in biscuit making: effects on product quality. African Journal of Food Science Vol. 1: 20-23.

54.Olaoye, O. A. and Onilude, A. A. (2008): Microbiological, proximate analysis and sensory evaluation of baked products from blends of Wheat-breadfruit flours. African Journal of Food, Agriculture, Nutrition and Development Vol. 8: 192-208.

55.O. A. Odeniyi, A. A. Onilude and M. A. Ayodele (2009) : Growth and substrate utilization Patterns of a Rhizopus stolonifer Strain Isolated from Depolymerising Rice Husk. World Applied Sciences Journal Vol. 6, No. 5:595 – 599.

56.O. A. Olaoye and A. A. Onilude (2009): Isolation and Biochemical Profiles of Numerous Strains of Lactic Acid Bacteria from Various Parts of a Domestic West African Goat (Capra hircus). Australian Journal of Basic and Applied Sciences Vol. 3, No. 2: 460 – 466.

57.O. A. Odeniyi, A. A. Onilude and M. A. Ayodele (2009): Production Characteristics and properties of cellulase/polygalacturonase by aBacillus coagulans strain from a fermenting palm fruit industrial residue. African Journal of Microbiology Research Vol. 3, No. 8: 407 – 417.

58.Sherifah M. Wakil and Abiodun A. Onilude (2009) Microbiological and Chemical changes during production of malted and fermented cereal-legume weaning foods. Advances in Food Sciences Vol. 31, No. 3:139-145.

59.O.A. Olaoye and A. A. Onilude (2009) Assessment of microbiological quality of sachet-packaged drinking water in Western Nigeria and its public health significance. Public Health Vol. 123: 729-734

60.Olaoye, O. A. and Onilude, A. A. (2009): A study on isolation of presumptive Technologically important microorganisms from Nigerian Beef. American-Eurasian Journal of Sustainable Agriculture Vol. 3: 75-83.

61.Bukola C. Adebayo-Tayo and Abiodun A. Onilude (2010) Comparativeinfluence of medium composition on biomass growth, lactic acid and Exopolysaccharides production by some Strains of Lactic Acid Bacteria.Internet Journal of Microbiology Vol. 7, No. 2:

62.Wakil, Sherifah Monilola and Onilude, Abiodun Anthony (2010). Monitoring the effect of fortification on bacterial population dynamics in malted and fermented maize-based weaning foods using PCR-DGGE.Journal of Applied Biosciences 26: 1604-1613. ABSTRACT

63.Olusegun A. Olaoye and Abiodun A. Onilude (2010). Investigation on the potential application of biological agents in the extension of shelf life of fresh beef in Nigeria. World Journal of Microbiology and Biotechnology26: 1445 – 1454. ABSTRACT

64.Mohammed Inuwa Ja’afaru and Abiodun Anthony Onilude (2010). Comparative Hydrolytic Properties of Culture Filtrate of Trichoderma viride Fd18 and Aspergillus Ustus Fd12 on Lignocellulosic Substrates.Journal of Pure and Applied Microbiology Volume 4, (No. 2): 497-505).

65.A. A. Onilude, R. O. Igbinadolor and S. M. Wakil (2010). Effect of varying relative humidity on the rancidity of cashew (Anacardium occidentale L.) kernel oil by lipolytic organisms. African Journal of Biotechnology Vol. 9(31): 4890 – 4896.

66.L. A. Adetunde and A. A. Onilude (2010). Comparison of the effect of particulate materials and some osmoregulators on lactic fermentation of new local white cassava variety “Bianbasse” using both spontaneous and starter cultures. African Journal of Microbiology Research Vol. 4(14): 1480 – 1485.

67.B. C Adebayo-Tayo, A. A. Onilude and A. U. Joe (2011), Efficacy of formulated media on production of bio-molecules by some selected EPS-producing lactic acid bacteria strains. Electronic Journal of Environmental, Agricultural and Food Chemistry Vol. 10(1): 1837 – 1847.

68.A. A. Onilude, R. O. Igbinadolor and S. M. Wakil (2011). Effect of time and relative humidity on the microbial load and physical quality of cashew nuts (Anacardium occidentale L) under storage. African Journal of Microbiology Research Vol. 4(19)

69.Abiodun A. Onilude, Ilesanmi, F. Fadahunsi, Emmanuel O. Garuba (2011). Inulinase production by Saccharomyces sp. In solid state fermentation using wheat bran as substrate. Annals of Microbiology Vol.62(2): 843 – 848.

70.S. M. Wakil, M. T. Dada and A. A. Onilude (2011). Isolation and characterization of keratinase-producing bacteria from poultry waste.Journal of Pure and Applied Microbiology Vol. 5(2): 567- 580.

71.Abimbola Adetokunboh Owoseni and Abiodun Anthony Onilude (2011). Antibiotic sensitivity and Sequence Amplification patterns of genes in multidrug resistant enterobacteria isolates from processed foods in some West African countries. Polish Journal of Microbiology Vol. 60(4): 309 – 316. ABSTRACT

72.Onilude, A. A., Fadahunsi, I. F., Garuba, E. O. and Antia, U. (2012). Production of alkaline β-mannosidase by Bacillus sp.3A in solid state fermentation using different agro wastes. Researcher Vol. 4(1): 48 – 54.

73.Abiodun Anthony Onilude, Ilesanmi Festus Fadahunsi, Ukponobong, Effiong Antia, Emmanuel Oluwaseun Garuba and Mohammed Inuwa Ja’afaru (2012).Characterizatio of crude alkaline β-mannosidase produced by Bacillus sp. 3A isolated from degraded Palm kernel cake.Assumption University Journal of Technology Vol. 15(3):152–158.

74.Abiodun A. Onilude, Bukola C. Adebayo-Tayo, A. Olubusola Odeniyi, Damilola Banjo and Emmanuel Oluwaseun Garuba (2012). Comparative mycelial and spore yield by Trichoderma viride in batch and fed-batch cultures. Annals of Microbiology (In press)